Take One Fish: The New School of Scale-to-Tail Cooking and Eating

This one is in Very Good Condition! There is a small dent in the bottom of the front cover; There is another small dent at the bottom right corner of the front cover; Covers have some scuffs, scratches, and indentations; There is a mark across the outside edge of pages; Other minor cover/shelf wear; Text is clean! A great book, ready to read! See pictures! SercelShop is a family business! Books and other products are hand-selected, packed, and shipped by a husband and wife team from Alabama. If you have any questions, we'd love to hear from you. We appreciate your business! --The Sercels

ISBN: 9781743796634

Publisher's Description:

"In 'Take One Fish', the anticipated follow up to the award-winning 'Whole Fish Cookbook', acclaimed chef Josh Niland continues on his singular mission to show you that fish is so much more than two fillets held together by a head and tail. With 60 scale-to-tail recipes using just 15 global varieties - including swordfish schnitzel, groper pot au feu, tuna mapo tofu and an ethereal raw flounder - Josh affirms there are no rules when it comes to cooking fish, only an endlessly inventive world of mind-blowing culinary possibility. So, what are you waiting for? Small to large, elaborate to easy, it's time to forget everything you thought you knew about fish cookery and celebrate cooking and eating the whole fish with confidence."